The Shun Dual Core Utility/Butchery Knife strikes a perfect balance between the size of a chef's knife and a paring knife. Its slim, razor-sharp blade is ideal for a wide range of butchery tasks as well as various mid-sized jobs like trimming vegetables or slicing meats and cheeses. With a 6-inch edge designed for exceptional edge retention, this knife remains comfortable in hand, even during extended preparation sessions.

Key Features:

• Essential Kitchen Tool: Considered one of the top three must-have knives, it comes with a wooden saya (sheath) for safe storage.
• High-Performance Blade: Features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, extending to the edge for long-lasting performance; boasts a razor-sharp 16° edge on both sides.
• Comfortable Handle: The traditional octagon-shaped handle, made from ebony-finished Pakkawood, offers a secure grip and is both beautiful and durable, resistant to bacteria.
• Enhanced Maneuverability: The rabbet tang design improves weight distribution and maneuverability, a construction method reminiscent of samurai swords.
• Craftsmanship: Handcrafted in Japan, ensuring exceptional quality and attention to detail.