Transform your egg into a pizza oven with these precision-engineered aluminum wedges. Creating a front-loading aperture, they enable effortless insertion and monitoring of pizzas. The wedges work in harmony with the egg's ceramic insulation to maintain consistent temperatures between 400°F to 700°F (204°C to 370°C), ensuring perfectly crisp crusts and melted toppings. Seamlessly integrated with the eggspander system, these wedges unlock new culinary possibilities for your outdoor cooking repertoire. FEATURES: Cast aluminum construction for durability and heat conductivity Temperature range: 400°F to 700°F (204°C to 370°C) Hand wash only