The Shun Sora Hollow Ground Nakiri is a Japanese-style vegetable knife designed for exceptional versatility in the kitchen. Renowned among both professional chefs and home cooks, this beautifully crafted tool excels at preparing fruits and vegetables. With its straight blade, edge, and spine, the nakiri is optimized for a straightforward push-cut technique, making vegetable preparation quick and efficient. Whether you're making salads or slicing ingredients for stir-fry, this knife delivers outstanding performance. Finely dicing onions becomes fast and safe, thanks to the blunt end of the blade. The hollow-ground indentations along the blade create small air pockets that reduce friction, allowing for effortless cutting.

Key Features:

• Ideal for Vegetables and Fruits: Perfectly suited for processing a variety of vegetables, fruits, and other foods.
• Advanced Blade Technology: Features high-performance VG10 steel on the cutting edge, combined with highly corrosion-resistant Japanese 420J stainless steel on the upper part of the blade.
• Durable Edge Construction: The san mai edge design protects and supports the VG10 core, featuring a razor-sharp 16° edge on both sides for efficient cutting.
• Comfortable Handle: The traditional handle, made from a textured blend of PP and TPE polymers, offers a modern appearance, secure grip, and balanced feel while being easy to maintain.
• Strength and Balance: The blade tang extends fully to the embossed handle medallion for enhanced strength and balance.