The grill pattern is the chef's signature. With the Cast Iron Grid, you can create it yourself on butterflied cuts, meat pieces, and vegetables. This cast iron grill gives perfectly browned meat, which better preserves the meat juices. Have you signed your dish? Then it's ready to serve.

If you like sizzling and bubbling, place your burgers, short ribs, chops, and tuna on the Cast Iron Grid. Eggplants, zucchinis, asparagus, and bell peppers also get the characteristic grill marks. The Cast Iron Grid heats up quickly and can handle very high temperatures.