The paring knife is a highly versatile kitchen tool, much like the chef's knife. It is specifically designed for tasks such as peeling, coring, and trimming fruits and vegetables, allowing for precise detail work. Its compact size provides excellent control over the blade's tip and edge, while the contoured handle ensures a comfortable and secure grip.

Key Features:

• Essential for Detail Work: Perfect for peeling, trimming, coring, and other intricate tasks in the kitchen.
• High-Quality Blade: Made from AUS10A stainless steel, enhanced with vanadium for a razor-sharp 16° edge on both sides; offers strength, corrosion resistance, and high hardness.
• Durable Handle: Crafted from Tagayasan (or wenge) wood, known as “iron sword wood,” this beautiful and dense material is contoured for a secure grip.
• Robust Construction: Full-tang design ensures durability and precise balance during use.
• Craftsmanship: Handcrafted in Japan, guaranteeing exceptional quality and attention to detail.