The Shun Premier Boning and Filleting Knife is designed specifically for two essential kitchen tasks: boning and filleting. With its narrow, sharp, curved blade, it excels at getting close to the bone for effortless separation of meat from bone. The exceptionally sharp edge easily slices through fibrous material, making it ideal for trimming silver skin from tenderloins or roasts, and for crafting your own cutlets. The narrow design minimizes drag, allowing for quick and efficient cutting. For filleting fish, the 6-inch blade glides smoothly through the flesh, making it easy to remove bones and skin. The contoured Premier handle provides a secure grip for optimal control.

Key Features:

• Curved Blade Design: The rigid, curved blade allows for precise and controlled cutting, perfect for boning and filleting.
• Premium Cutting Core: Made from VG-MAX, a top-quality “super steel” that is wear-resistant, corrosion-resistant, and maintains a fine, sharp edge with a 16° angle on each side.
• Damascus Cladding: Composed of 68 micro layers, the beautiful Damascus cladding supports and protects the core while enhancing durability.
• Tsuchime Finish: The hammered tsuchime finish reduces friction, helping food release easily when cutting.
• Comfortable Handle: The contoured handle, crafted from walnut-finished Pakkawood®, provides comfort and control while resisting moisture.
• Craftsmanship: Handcrafted in Japan, ensuring outstanding quality and attention to detail.